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In
addition to the requirements on the College Requirements page, listed
below are Required Departmental courses and the 2 available options
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| Department Requirements* | credits |
| All Majors MUST TAKE: | |
| Introduction to Travel and Tourism (TAH 1) | 3 |
| Destination Geography (TAH 2) | 3 |
| Tourism & Hospitality Technology (TAH17) | 3 |
| Case Studies in Tourism & Hospitality (TAH 18) | 3 |
| The Business of TAH (TAH 19) | 3 |
| Virtual Enterprise (TAH 90) | 3 |
| Professional
Portfolio Development (TAH 91) |
1 |
| Field Experience Internship (TAH 92) | 3 |
| Required courses in the Business Department: | |
| Introduction to Computer Concepts (BA 60) | 3 |
| Business
Management and Organization (BA 11) OR Introduction to Entrepreneurship (ES 51) |
3 |
| Principles
of Marketing (BA 14) OR Salesmanship (MM 33) |
3 |
| *
Consultation with a department adviser is required Options - Additional required courses for Majors are listed below |
Concentration Options
Students must choose one option,
either Tourism or Hospitality
| Tourism This option prepares students for employment in travel agencies, tour operations, airlines, airports and cruise lines, among others. Students must choose 2 required electives from the list below. All courses are 3 credits |
Hospitality Professional positions in hotels, restaurants, catering facilities, expositions and convention venues are the focus of this option. Students must choose 2 required 3-credit electives from the list below |
| a)
Tourism Entrepreneurship (TAH 12) |
a)
Intro to Meeting Planning (TAH 41) |
| b)
Cruises & Specialty Markets (TAH 15) |
b)
Restaurant & Food Service Operations (TAH 72) |
| c)
Airport & Aviation Management (TAH 65) |
c)
Event Catering Management (TAH 43) |
| d)
Aviation & Airport Security (TAH 82) |
d)
Front Office Operations (TAH 22) |
| Students
interested in work with travel agencies, tour operators, airlines and
the like, would choose a and b. Those wanting to work in airports, port
authorities & government agencies would choose c & d. |
Those
wanting to work in hotels, associations, convention bureaus & trade
shows would choose a, & d. Those seeking careers in food service, catering & institutional food service would choose b & c. |
| Departmental
Electives Students are encouraged to explore other Tourism & Hospitality related elective courses which they find of beneficial interest. All are 3 credits (The independent study options require Department permission) |
| Internet
Applications In TAH (TAH 52) |
| Introduction
To Professional Food Service (TAH 71) |
| Cultural
Foods:Geography of Food & Wine (TAH 73) |
Menu &
Dining Room Management (TAH 74) |
Independent
Study in Restaurant & Food Service Operations (TAH 81) |
Independent
Study in The Hospitality Industry (TAH 81) |
Independent
Study in Destination Geography (TAH 81) |
E-Commerce
For the Virtual Tourism & Hospitality Enterprise (TAH 82) |
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