Department of Tourism & Hospitality


Food Program Opens New Culinary Management Center in U118
Kitchen facility will greatly help in the training of
food service professionals


Opening day on May 26, 2005
Food Program students prepared and cooked foods
for the whole KCC family


Students enjoying the goodies
Pres. Peruggi sampling the food and mixing with students
Student "cooks" preparing the food
Pres. Peruggi getting an update
on the new equipment from
Prof. Audant
Student servers dishing out the punch
Students getting the treats
Student servers at the ready
For more information about the food service program email Prof. Deutsch