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KINGSBOROUGH
ENGLISH LANGUAGE INSTITUTE (KELI) | Print
This Page |
| Do
you want to learn English? |
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Full-Time
Day Intensive: 275 Hours of Instruction! |
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Introduced in 1997 to enable non-native speakers to develop proficiency in the English language, the full-time Kingsborough English Language Institute (KELI) offers multiple proficiency levels for beginners to advanced.
Learn or improve your English! Register for the KELI Full-Time Intensive English as a Second Language Course. Tuition is only $870. The classes are Monday through Friday, from 9:00 am - 2:00 pm, T-2 building. |
| Customized
Placement Everyone is placed in the best class for their skill level!
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| Before you start the program, you will will be given a short placement exam to determine if you are a beginner,
intermediate, or advanced learner. You will then be asked to take the Michigan Test and write an essay (you are allotted
60 minutes for the essay). At the beginning of the class, you will be interviewed and asked for another writing sample
to confirm that you are in the correct level. You must be at least 18 years old to register. |
| ESL
70 ENGLISH AS A SECOND LANGUAGE (T) $870
The classes are Monday through Friday, from 9:00 am - 2:00 pm
Classes start on Monday, September 15, 2008 and end on Tuesday, December 9, 2008
Certificate of Attendance (90%)
A valid ID card (provides access to pool, gym, library,
computer and other campus facilities)
25 class hours per week, for 11 weeks
Assistance for CUNY college admission
Trips and events
TOEFL
practice
The issuing of I-20s to qualified students
Academic
preparation for university-bound students |
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Classes start on Monday, September 15, 2008 and end on Tuesday, December 9, 2008
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| FOR
MORE INFORMATION CALL:1- 718/ 368-4870 |
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ENGLISH
AS A SECOND LANGUAGE | Print
This Page |
| Evening
Program |
| The
KELI English as a second language program provides 9 levels of proficiency,
offering English survival skills from entry level to job readiness. Register and
complete three terms of English as a Second Language in our weeknight program
and Earn a Certificate as follows: |
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Beginner
Certificate Levels 0, 1, 2
Advanced Beginner Certificate Levels
2, 3, 4
Intermediate Certificate Levels 3, 4, 5 Advanced Certificate
Levels 4, 5, 6 Certificate in Advanced Levels 7, 8 Reading
& Writing NOTE:
You must successfully
complete 3 classes in each level in order to earn your certificate and you can
earn more than one certificate. It is highly recommended that you take the classes
in consecutive semesters for maximum benefit. |
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ESL 00 $100
English as a Second Language(T)
• Placement in classes at the level needed
• Qualified and experienced instructors
• Practice in listening and speaking, as well as reading and writing writing
• Three (3) hours of computer instruction (Level 3-8)
• Interesting instructional content designed for all adults
This program works: More than sixty-five hundred (6,500) adults improved their English skills last year.
MonWed 6:45-9:45pm
Sept 15 - Dec 17
OR
TueThur 6:45-9:45pm
Sept 16 - Dec 16
ESL 00S $85
English as a Second Language(T)
For those who can’t attend during the week, we offer ESL on Saturday or Sunday.
Sat 10am-3:00pm
Sept 20 - Dec 13
OR
Sun 10am-3:00pm
Sept 21 - Dec 14
RWV 07 $100
Writing for Advanced Non-Native Speakers of English
Designed for non-native English speakers, this class will help you to improve your writing skills and focus on standard form and style as well as correct grammatical structures. There will be many opportunities to write practice essays and receive individual feedback on written drafts.
Wed 7-9pm
Sept 24 - Dec 10
CCC 56 Free ESL & Food Handler Certification Program
This program incorporates Serv-Safe Certification covering health and
safety during hands-on food preparation. Extensive review sessions are
aimed at preparing the student for the food handler's certification exams.
Course is divided into kitchen and classroom sessions. A certifying exam
will be given immediately upon completion of the local regulations training.
Course modules also include food handling, sanitation, micro organisms,
personal hygiene, selecting and purchasing of various types of foods, storage,
preparation and food protection, principles of the hazard analysis critical control
points system, facilities and equipment. Food service, culinary and equipment
terminology, stocks, soups and sauces and manning the professional chef's
station are included.
Call Natalia Bredikhina for more information (718) 368-5494
RWV 55 $100
English Conversation
This is an intermediate to advanced course for those who wish to practice their speaking skills. It is led by an experienced teacher, and you will maximize your speaking time, make short speeches, and take turns leading groups. This is excellent practice for those who do not have much practice in speaking English.
Mon 7-9pm
Oct 6 - Dec 1
RTP 99 $100
TOEFL: Preparation for the Test of English as a Foreign Language (T)
For advanced English as a Second Language students, this course focuses on the TOEFL exam, a requirement for graduates of secondary schools in foreign nations whose first language is not English and who wish to apply for admission to colleges and universities nationwide. Through a combination of classroom activities, home assignments, and listening comprehension exercises, you will concentrate on examination content, and learn strategies for test-taking.
TueThur 7-9:30pm
Oct 7 - Dec 4
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